Ex-stock

Hot Air Oven, Digital, 250 °C

Forced-convection laboratory oven with stainless steel chamber for drying, moisture determination and dry-heat sterilisation.

Typical applications

  • Moisture content of soil, aggregate and food
  • Drying of glassware and samples
  • Dry-heat sterilisation

Conforms to

IS 2720 (Part 2)
  • IS 2720 (Part 2)Determination of water content (oven-drying at 105–110 °C)

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Specification

Technical specification for Hot Air Oven, Digital, 250 °C
Temperature rangeAmbient +10 °C to 250 °C (300 °C on request)
Uniformity± 2 °C at 105 °C
ChamberStainless steel 304, sizes from 45 L to 336 L
Air circulationForced, with adjustable fresh-air damper
ControlDigital PID with over-temperature cut-out

Support available

  • Installation & commissioning
  • Calibration
  • Validation & qualification (IQ/OQ/PQ)
  • Annual maintenance contract
  • Spares & consumables

Calibration is arranged through NABL-accredited laboratories under the relevant scope. We state the scope and the certificate number on the quotation — see what accreditation actually covers.

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